Suitability of Fruits for Processing
نویسندگان
چکیده
منابع مشابه
Characteristics of Saccharomyces cerevisiae isolated from fruits and humus: Their suitability for bread making
The objectives of this study were to clarify whether the wild yeast isolated from fruits and humus is suitable forbread making. Using colony PCR, assimilation of carbohydrate and 18S rRNA sequencing, seven strains fromamong 70 samples were identified as Saccharomyces cerevisiae. The ethanol and CO2 production by the 10-2 wild yeast strain were highest among the strains. The pH and utilized gluc...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1972
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.19.538